This is a well-established Sichuan restaurant group
in many suburbs in Sydney and Melbourne which providing Sichuan food lovers
fine authentic Sichuan cuisine.
The outlets are finely designed and decorated in traditional Sichuan
Style makes you feel the south western culture of China.
Deep-fried chicken dices with dried chilli. All of us love spicy food and this is our
favorite one. For those who don't like spicy food, we recommend you guys to order
this menu without dried chilli, the taste would be a bit different but its still tasty. ^^
Hot pot seafood, pork blood jelly, intestine and sweet potato noodle.Even we love spicy food,
while we were eating this menu we were sweating so much. The taste of the soup is just too good!!
We recommend you to eat this with a lot of rice!! so you are not sweating too much!!
Salt and Pepper Calamari in Sichuan is one of the best calamari we have ever tried.
Stir fried shredded pork with Peking sauce and shallots. This menu is served with pancake.
This is one of their favorite menu.
Although Red Chilli Sichuan serves more spicy food than non spicy food., we still highly recommend
you to try this restaurant although you are not spicy lovers.
35C Burwood Rd,
Burwood Australia 2134
Phone : (02) 9745 2258
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