Mr Wong

Wanna try a typical Cantonese food in Sydney? 

Mr Wong is our recommendation. Mr Wong located in the heart of Sydney's CBD.

There are 2 levels with glorious decoration.You dont really need to queue up for this restaurant because there are 240 seater.

 It is famous not only because of the decoration and size,

 but also the food and the Chef, Dan Hong.

Hong Kong style stir fried noodles with Wagyu beef, bean sprouts and garlic chives

We can guarantee that this is the best one, so far, in Sydney.

Wagyu beef is soft and juicy. The bean sprouts, however, make it becomes crispy. Although the noodles are fried, it is not oily at all. The price is quite expensive, $18 for small size and $26 for a larger one. But it is definitely worth.

Mr. Wong’s special fried rice with pork and prawn

Another dish that is worth a try. Customers can choose the original one. 

We chose the vegetarian version of the dish as one of our member is vegetarian. 

The fried rice is made of prawn, egg, green onion.

 It tasted a little bit different because of the special sauce used. 

We cant really describe the actual taste of it, you better go and try once.

Mr Wong is a famous restaurant. You need to go once in your lifetime and you will never forget!!

Address: 
3 Bridge Lane
Sydney CBD NSW 2000